Flytrap Gumbo copyright Fundamentals Explained
A “roux” is built with two elements; flour and oil, and it’s the key to any good gumbo recipe! The flour and oil are cooked and stirred with each other for about thirty-forty five minutes right until it turns into dim brown Pretty much like mud, or chocolate as well as the consistency of dough.Visually stunning, its buds showcase lively orang